Recipes for a Twelfth Night Celebration

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Holiday Wassail

Serves 20

• 1 gallon apple cider
• 1 large can pineapple juice (unsweetened)
• 3/4 cup tea (can use herb tea)

• 1 Tablespoon whole cloves
• 1 Tablespoon whole allspice
• 2 sticks cinnamon

Instructions: This is great cooked in a crock pot. Let it simmer very slowly for 4 to 6 hours. You can add water if it evaporates too much. Your classroom will smell wonderful and the students will love it!

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Gingerbread

• 1 cup sugar
• 2 teaspoons ginger
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup melted margarine
• 1/2 cup evaporated milk
• 1 cup unsulfered molasses
• 3/4 teaspoon vanilla extract
• 3/4 teaspoon lemon extract
• 4 cups stone-ground or unbleached flour, unsifted

Instructions: Combine the sugar, ginger, nutmeg, cinnamon, salt, and baking soda. Mix well. Add the melted margarine, evaporated milk and molasses. Add the extracts. Mix well. Add the flour 1 cup at a time, stirring constantly. The dough should be stiff enough to handle without sticking to fingers. Knead the dough for a smoother texture. Add up to ½ cup additional flour if necessary to prevent sticking. When the dough is smooth, roll it out ¼ inch thick on a floured surface and cut it into cookies. Bake on floured or greased cookie sheets in a preheated 375° F oven for 10 to 12 minutes. The gingerbread cookies are done when they spring back when touched.