Williamsburg Lodge Corn Chowder

Serves 6

Ingredients:

• 3 ounces salt pork, cubed
• 1 large onion, chopped
• 1 rib of celery, chopped
• 1 ½ cup potatoes, diced
• 2 cups chicken stock or chicken broth
• 2 cups cream-style corn
• 2 cups milk
• ¼ cup butter
• salt and white pepper to taste

Page 1 of 2

Williamsburg Lodge Corn Chowder continued.

Instructions:

1. Fry the salt pork until brown.
2. Add the onion and sauté over medium heat 5 minutes, stirring often.
3. Add the celery, potatoes, chicken stock, and one cup of water and simmer until the potatoes are done.
4. Add the corn and simmer 5 minutes, stirring occasionally.
5. Heat the milk and butter and add to the soup.
6. Add salt and pepper to taste, and serve hot.